Fig jam is a delightful and versatile preserve that pairs wonderfully with a variety of foods. While fresh figs are often used to make jam, dried figs offer a convenient and year-round option. Dried figs have a rich, concentrated sweetness that makes for an exceptionally flavorful jam. In this guide, we’ll walk you through the process of making fig jam with dried figs, providing tips, techniques, and ideas for enjoying your homemade creation.
Ingredients
To make fig jam with dried figs, you'll need a few basic ingredients. Here’s what you’ll need:
- Dried Figs: 2 cups (chopped)
- Water: 1 cup
- Sugar: 1 cup
- Lemon Juice: 2 tablespoons
- Lemon Zest: 1 teaspoon (optional)
- Vanilla Extract: 1 teaspoon (optional)
- Pectin: 1 package (optional, depending on desired thickness)
Preparing the Dried Figs
Before you start making the jam, it’s important to prepare your dried figs properly.
1. Chop the Dried Figs
Start by chopping the dried figs into small pieces. This helps them break down more easily during cooking and ensures a smoother texture in your jam.
2. Soak the Figs
Place the chopped figs in a bowl and pour 1 cup of water over them. Let the figs soak for about 30 minutes to 1 hour. Soaking helps rehydrate the figs and makes them softer, which will aid in the cooking process.
Making the Fig Jam
Once your figs are prepped and soaked, you’re ready to make the jam.
1. Cook the Figs
Transfer the soaked figs and any remaining soaking water to a medium saucepan. Heat the mixture over medium heat, stirring occasionally. Allow the figs to simmer for about 10-15 minutes until they become very soft and start to break apart.
2. Mash the Figs
Using a potato masher or the back of a spoon, mash the figs to your desired consistency. For a smoother texture, you can use an immersion blender to puree the mixture directly in the saucepan.
3. Add Sugar and Lemon Juice
Stir in 1 cup of sugar and 2 tablespoons of lemon juice. The sugar adds sweetness and helps with the preservation, while the lemon juice provides acidity that balances the flavor and helps set the jam. If you’re using lemon zest or vanilla extract, add them at this stage.
4. Simmer and Thicken
Continue to cook the mixture over medium heat, stirring frequently to prevent sticking. Allow the jam to simmer until it thickens to your liking, usually about 20-30 minutes. If you’re using pectin, follow the instructions on the package for when to add it.
5. Test the Consistency
To test the consistency of the jam, place a small spoonful on a plate and let it cool for a minute. Run your finger through the jam. If it wrinkles and holds its shape, it's ready to be jarred. If not, continue to simmer and test periodically.
Canning and Storing the Fig Jam
Properly canning and storing your fig jam ensures it remains fresh and flavorful.
1. Sterilize Jars
Before you start canning, sterilize your jars and lids. Wash them in hot, soapy water, then place them in a boiling water bath for 10 minutes. Let them dry completely before using.
2. Fill the Jars
Pour the hot fig jam into the prepared jars, leaving about 1/4 inch of headspace at the top. Use a clean, damp cloth to wipe the rims of the jars to remove any residue.
3. Seal the Jars
Place the lids on the jars and screw on the metal rings until they are fingertip-tight. Do not over-tighten, as this can prevent proper sealing.
4. Process the Jars
Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly. The water should cover the jars by at least an inch. Adjust the processing time for higher altitudes as needed.
5. Cool and Store
After processing, remove the jars from the water bath and let them cool on a clean towel or rack. Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn’t pop back, the jar is sealed properly. Store the sealed jars in a cool, dark place. Unsealed jars can be refrigerated and used within a few weeks.
Serving and Enjoying Fig Jam
Fig jam is a versatile spread that can be used in many ways. Here are some delicious ideas for enjoying your homemade fig jam:
1. Spread on Toast
Fig jam is a classic topping for toast or English muffins. Spread it generously on warm, buttered bread for a sweet and satisfying breakfast or snack.
2. Pair with Cheese
Fig jam pairs beautifully with cheese, especially creamy varieties like brie or goat cheese. Serve it as part of a cheese platter for an elegant appetizer or party treat.
3. Use in Sandwiches
Add a layer of fig jam to sandwiches for a touch of sweetness. It pairs well with both savory options like ham or turkey and vegetarian sandwiches.
4. Add to Desserts
Incorporate fig jam into desserts by using it as a filling for pastries, cookies, or cakes. It can also be swirled into yogurt or used as a topping for ice cream.
5. Glaze for Meats
Fig jam makes a great glaze for meats such as pork or chicken. Brush it on during the last few minutes of cooking for a sweet and savory finish.
Tips and Variations
Here are a few additional tips and variations to enhance your fig jam-making experience:
1. Adjust Sweetness
Feel free to adjust the amount of sugar based on your personal preference and the sweetness of your figs. You can also use alternative sweeteners like honey or maple syrup.
2. Add Spices
Spices such as cinnamon, nutmeg, or cloves can add an extra layer of flavor to your fig jam. Add them during the cooking process to infuse the jam with a warm, aromatic taste.
3. Experiment with Citrus
While lemon juice is a common choice, you can experiment with other citrus juices like orange or lime for a different flavor profile.
4. Use Different Dried Fruits
For a unique twist, try combining dried figs with other dried fruits like apricots or raisins. This adds complexity and depth to the flavor of your jam.
5. Store in the Refrigerator
If you prefer not to go through the canning process, you can store the fig jam in the refrigerator for up to a month. Simply transfer it to a clean jar and keep it tightly sealed.
Conclusion
Making fig jam with dried figs is a rewarding and delicious way to enjoy the rich, sweet flavor of figs all year round. By following these steps and tips, you can create a homemade fig jam that’s perfect for spreading on toast, pairing with cheese, or incorporating into a variety of dishes. Whether you’re new to jam-making or an experienced preserver, this guide provides everything you need to make and enjoy your own fig jam.
