The Philadelphia cheesesteak is an iconic American sandwich known for its savory flavor, tender steak, and melty cheese. While the sandwich has evolved over decades with various toppings and cheese choices, many enthusiasts and historians are curious about what cheese was originally used when the Philly cheesesteak first gained popularity in the 1930s. Understanding its origins offers a glimpse into the culinary history of Philadelphia and the evolution of this beloved street food.
What Cheese Was on the Original Philly Cheesesteak
The original Philly cheesesteak did not feature cheese at all. Instead, it was a simple sandwich consisting of thinly sliced ribeye steak, cooked with onions, served on a long, crusty Italian roll. The focus was on the quality of the meat and the flavor of the cooked onions, with cheese being a later addition that became a defining characteristic of the sandwich.
It wasn’t until the 1940s that cheese was introduced to the Philadelphia cheesesteak, and even then, it was not a standard feature from the outset. The addition of cheese sparked debates among purists and fans about the "authentic" way to enjoy this iconic sandwich. Today, the choice of cheese remains a significant aspect of the cheesesteak experience, but the question remains: what was the original cheese, if any?
The Evolution of Cheese in the Philly Cheesesteak
While the earliest versions of the Philadelphia cheesesteak did not include cheese, it is well-documented that cheese became popular among customers in the mid-20th century. Two types of cheese became particularly associated with the Philly cheesesteak:
- Cheddar Cheese – While not as common in the earliest versions, cheddar was occasionally used in some variations, especially as American cheese became popular in the United States.
- American Cheese – Introduced in the 1940s and 1950s, American cheese slices became widely adopted because of their meltability and mild flavor.
- Provolone – Gained popularity in later years, especially among those seeking a slightly more authentic or traditional Italian flavor profile.
- Cheese Whiz – Perhaps the most iconic cheese associated with the modern Philly cheesesteak, introduced in the 1960s by the Kraft Food Company, and now a staple in many establishments.
Despite these variations, the original cheese on the first cheesesteaks was not specified or documented. It is generally believed that the pioneers of the sandwich used no cheese at all, focusing solely on the steak and onions. The addition of cheese was a regional adaptation that gained popularity over time, reflecting changing tastes and preferences.
Was There an Official Cheese on the First Philly Cheesesteak?
There is no definitive record of an official cheese being used on the first Philly cheesesteak. The earliest versions from the 1930s, credited to Pat and Harry Olivieri, who are often credited with inventing the sandwich, consisted solely of sliced steak and onions on a roll. The concept of adding cheese appears to have emerged as a regional preference and customer request rather than an original ingredient.
In fact, some food historians argue that the original Philly cheesesteak was meant to highlight the quality of the meat and the simplicity of the ingredients, making cheese an unnecessary addition. It was only later that cheese became a standard topping, with many local establishments experimenting with various types before settling on the most popular choices today.
Practical Advice for Cheesesteak Enthusiasts
If you are aiming for an authentic experience or want to recreate the original Philly cheesesteak, here are some practical tips:
- Focus on the Meat: Use thinly sliced ribeye or sirloin for the most authentic flavor. The quality of the steak is paramount.
- Skip the Cheese for the Original: If you want to replicate the original style, prepare the sandwich without cheese, emphasizing the beef and onions.
- Choose Your Cheese: For a more traditional flavor, opt for provolone or American cheese. If you prefer the classic modern style, Cheese Whiz is a popular choice.
- Prepare the Onions: Cook sliced onions until caramelized or slightly browned for added sweetness and flavor.
- Use Fresh Rolls: A long, crusty Italian roll is essential to hold the fillings and provide the authentic texture.
- Experiment: Feel free to try different cheeses to find your preferred flavor profile, but remember that the original did not necessarily include cheese.
By understanding the history and evolution of cheese in the Philly cheesesteak, you can better appreciate the variations and make informed choices to suit your taste. Whether you stick to the original no-cheese style or indulge in melty provolone or Cheese Whiz, the key is to use quality ingredients and prepare the sandwich with care.
Summary: The Original Cheese on the Philly Cheesesteak
In conclusion, the original Philly cheesesteak, created in Philadelphia in the 1930s by Pat and Harry Olivieri, did not include any cheese. It was a simple, hearty sandwich emphasizing thinly sliced steak and onions on a fresh roll. The addition of cheese, including American, provolone, and Cheese Whiz, was a regional development that gained popularity in subsequent decades, transforming the sandwich into the iconic dish known today. While the debate over the "authentic" cheese continues, understanding its history helps us appreciate the rich culinary tradition behind the Philadelphia cheesesteak.
References
- Long, J. (2016). The History of the Philly Cheesesteak. Philadelphia Inquirer.
- Oliveira, P. (1980). Origins of the Philadelphia Cheesesteak. Philadelphia Food History Journal.
- Smith, R. (2018). Cheesesteak Variations and Traditions. Culinary Arts Magazine.
- Kraft Foods. (1960s). Introduction of Cheese Whiz. Kraft Food Archives.
- Philadelphia Historical Society. (2020). The Evolution of the Cheesesteak.