Cedar plank salmon is a show-stopping dish that combines the rich, smoky flavors of grilled salmon with the subtle aroma of cedar wood. It’s a versatile main course that pairs beautifully with a variety of side dishes, making it perfect for casual dinners, summer barbecues, or elegant dinner parties. To elevate your cedar plank salmon experience, selecting complementary sides that balance flavors and textures is essential. Whether you prefer light, fresh accompaniments or hearty, filling options, there are plenty of delicious ideas to serve alongside this flavorful fish.
What to Serve with Cedar Plank Salmon
Fresh Vegetables and Salads
Fresh vegetables and salads provide a crisp, refreshing contrast to the smoky richness of cedar plank salmon. They also add vibrant color and nutritional value to your plate. Here are some excellent options:
- Mixed Green Salad: Toss together arugula, spinach, and romaine with a light vinaigrette. Add sliced cucumbers, cherry tomatoes, and red onions for extra flavor.
- Asparagus: Roasted or grilled asparagus drizzled with lemon juice enhances the smoky flavor of the salmon and adds a tender crunch.
- Grilled Corn on the Cob: Sweet, smoky grilled corn complements the flavors of the salmon nicely. Serve with a sprinkle of chili powder or lime juice.
- Roasted or Steamed Vegetables: Broccoli, Brussels sprouts, or carrots lightly seasoned and roasted bring warmth and earthiness to the meal.
Starches and Grains
Pairing cedar plank salmon with hearty grains and starches helps create a satisfying meal. Consider the following options:
- Lemon-Dill Rice: Fluffy basmati or jasmine rice cooked with lemon zest and fresh dill offers a tangy, aromatic side that complements the fish.
- Quinoa: Nutty and protein-rich, quinoa is a great gluten-free option. Mix in chopped herbs, lemon juice, and diced vegetables for added flavor.
- Wild Rice Pilaf: A blend of wild rice with sautéed onions, mushrooms, and herbs provides a earthy, textured accompaniment.
- Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic create a comforting contrast to the smoky salmon.
Legumes and Lentils
Legumes and lentils add a hearty, protein-packed element to your meal, balancing the richness of the salmon. Consider these options:
- Lentil Salad: A cold lentil salad with chopped vegetables, fresh herbs, and a lemon vinaigrette offers a tangy, filling side.
- Hummus and Pita: Creamy hummus served with warm pita bread pairs well as a light side or appetizer alongside cedar plank salmon.
Fruit-Based Sides
Fruit adds a touch of sweetness and acidity that can brighten the flavors of the dish. Popular choices include:
- Grilled Pineapple: Caramelized pineapple slices bring a tropical note that complements the smoky fish beautifully.
- Citrus Salad: Segments of orange, grapefruit, and lemon mixed with fresh mint make a refreshing, palate-cleansing side.
- Fresh Fruit Salsa: A salsa made with diced mango, pineapple, red onion, and cilantro provides a zesty topping or side.
Cheese and Bread Options
Adding cheese and bread can round out the meal, especially if you’re serving cedar plank salmon as part of a larger spread or buffet. Consider:
- Crusty Baguette or Artisan Bread: Perfect for scooping up salmon or accompanying dips.
- Soft Cheese Platter: Include mild cheeses like goat cheese or cream cheese with crackers and fresh fruit for a sophisticated touch.
Practical Tips for Pairing Sides with Cedar Plank Salmon
To create a harmonious meal, keep these practical tips in mind:
- Balance Flavors: Since cedar plank salmon has smoky and rich flavors, pair it with sides that are fresh, tangy, or slightly acidic to balance the dish.
- Consider Textures: Mix crispy, crunchy, and tender elements to add interest to each bite.
- Keep it Light: Avoid overly heavy sides that may overshadow the delicate flavor of the fish. Light salads, grains, and vegetables work well.
- Match Seasoning: Use herbs and seasonings that complement the salmon, such as dill, lemon, garlic, and fresh herbs.
Conclusion: Creating a Memorable Cedar Plank Salmon Meal
When serving cedar plank salmon, choosing the right sides can elevate your meal from simple to spectacular. Fresh vegetables and salads add brightness, grains and starches provide substance, while fruits and cheese add layers of flavor and texture. Practical considerations like balancing flavors and textures ensure that each component complements the smoky richness of the fish. By thoughtfully pairing your cedar plank salmon with these delicious sides, you can craft a well-rounded, memorable dining experience that impresses family and friends alike.