Grilled flank steak, known for its rich flavor and juicy tenderness, is a standout centerpiece for any meal. To create a memorable dining experience, it’s essential to pair this delectable cut of meat with the right sides, sauces, and beverages. Whether you’re hosting a summer barbecue, enjoying a casual dinner, or celebrating a special occasion, this comprehensive guide will help you choose the perfect accompaniments for grilled flank steak.
Classic Sides
Baked Potatoes
Baked potatoes, with their fluffy interiors and crispy skins, are a classic choice to accompany grilled flank steak. Their mild flavor and starchy texture provide a satisfying contrast to the rich and smoky taste of the steak. Top them with butter, sour cream, chives, and bacon bits for an indulgent touch.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes offer a comforting and classic side dish that pairs beautifully with grilled flank steak. The smooth texture and rich, buttery flavor of the mashed potatoes enhance the steak’s savory notes. For added depth, consider roasting the garlic before mashing.
Grilled Corn on the Cob
Grilled corn on the cob is a simple yet delicious side that complements the smoky flavors of grilled flank steak. The natural sweetness of the corn pairs well with the savory steak. Brush the corn with a bit of butter and sprinkle with sea salt for a perfect finishing touch.
Creamy Macaroni and Cheese
Creamy macaroni and cheese, with its gooey cheese sauce and comforting appeal, is a decadent side dish that pairs well with grilled flank steak. The richness of the cheese contrasts with the smoky steak, making for a satisfying combination. Add breadcrumbs on top for a crunchy texture.
Coleslaw
Coleslaw, with its crisp cabbage and tangy dressing, provides a refreshing counterpoint to the rich flavors of grilled flank steak. The crunchiness of the cabbage and the creamy dressing offer a pleasant textural contrast. Customize the slaw with added ingredients like shredded carrots or apples for extra flavor.
Grains and Starches
Rice Pilaf
Rice pilaf, with its fluffy texture and aromatic flavors, makes a light and flavorful option alongside grilled flank steak. Cooked with sautéed vegetables and herbs, it adds a savory element to the meal. You can enhance the pilaf with a splash of lemon juice or a sprinkle of fresh parsley.
Quinoa
Quinoa, known for its nutty flavor and high protein content, is a nutritious and versatile side dish that pairs well with grilled flank steak. Prepare it with roasted vegetables and a lemon vinaigrette to create a refreshing and flavorful complement to the steak.
Herb-Roasted Potatoes
Herb-roasted potatoes, seasoned with rosemary, thyme, and garlic, are a flavorful side dish that complements grilled flank steak. The crispy, golden exterior and tender interior of the potatoes provide a satisfying contrast to the steak’s juiciness.
Vegetable Sides
Grilled Vegetables
Grilled vegetables such as bell peppers, zucchini, and eggplant offer a smoky and savory side dish for grilled flank steak. Their charred flavors enhance the meal and pair perfectly with the steak. Toss the vegetables with olive oil, salt, and pepper before grilling for the best results.
Roasted Brussels Sprouts
Roasted Brussels sprouts, with their crispy edges and nutty flavor, make a delicious addition to grilled flank steak. Season them with a touch of balsamic vinegar and Parmesan cheese for an extra layer of flavor. Their crunchy texture complements the steak beautifully.
Sautéed Green Beans
Sautéed green beans with garlic and almonds provide a crisp and flavorful side dish for grilled flank steak. The garlic adds a savory element, while the almonds contribute a satisfying crunch. Finish with a squeeze of lemon juice for a bright and refreshing touch.
Sauces and Condiments
Chimichurri Sauce
Chimichurri sauce, with its vibrant flavors of parsley, garlic, and red wine vinegar, is a classic accompaniment for grilled flank steak. The fresh and tangy notes of the sauce enhance the steak’s rich taste. Serve it on the side or drizzle it over the steak for added flavor.
Horseradish Cream Sauce
Horseradish cream sauce, with its spicy kick and creamy texture, pairs exceptionally well with grilled flank steak. The sharpness of the horseradish cuts through the richness of the steak, providing a flavorful contrast. Mix the horseradish with sour cream or crème fraîche for a balanced sauce.
BBQ Sauce
A tangy and smoky BBQ sauce is a versatile condiment for grilled flank steak. Whether you prefer a sweet and tangy or a spicy version, BBQ sauce adds a delicious layer of flavor. Brush it on the steak while grilling or serve it on the side for dipping.
Salads
Tomato Basil Salad
Tomato basil salad, with its fresh tomatoes, mozzarella cheese, and basil leaves, offers a light and refreshing side dish for grilled flank steak. Drizzle with balsamic glaze for an added touch of sweetness that complements the steak’s savory flavors.
Green Salad
A simple green salad with mixed greens, cucumber, and cherry tomatoes is a versatile and refreshing side for grilled flank steak. Toss with a light vinaigrette dressing to keep the flavors bright and balanced. Add some crumbled feta cheese or toasted nuts for extra texture.
Roasted Beet Salad
Roasted beet salad, with its earthy beets and tangy goat cheese, is a unique and flavorful side dish for grilled flank steak. Toss with arugula and a citrus vinaigrette for a vibrant and refreshing complement to the steak.
Desserts
Chocolate Lava Cake
Chocolate lava cake, with its rich and gooey center, is a decadent dessert choice to follow grilled flank steak. The indulgent chocolate flavor pairs well with the savory steak and offers a sweet finish to the meal. Serve with a scoop of vanilla ice cream for an extra treat.
Berry Crisp
Berry crisp, with its sweet and tart fruit filling and crunchy topping, provides a delightful end to a meal featuring grilled flank steak. The freshness of the berries and the crispy topping offer a satisfying contrast to the richness of the steak. Serve warm with a dollop of whipped cream.
Lemon Sorbet
Lemon sorbet, with its tart and refreshing flavor, is a light and zesty dessert option after grilled flank steak. Its citrusy notes cleanse the palate and offer a bright finish to the meal. Garnish with fresh mint for an added touch of elegance.
Beverages
Red Wine
A robust red wine, such as a Cabernet Sauvignon or Malbec, pairs beautifully with grilled flank steak. The full-bodied flavors of the wine complement the steak’s rich taste and enhance the overall dining experience. Serve at room temperature for the best results.
Beer
A cold beer, such as a stout or IPA, provides a refreshing contrast to the smoky flavors of grilled flank steak. The carbonation and bitterness of the beer cleanse the palate between bites, making it an excellent choice for pairing with steak.
Iced Tea
Iced tea, whether sweetened or unsweetened, is a versatile and cooling beverage option to serve with grilled flank steak. Its mild flavor and refreshing qualities complement the savory notes of the steak and keep the meal light and enjoyable.
Conclusion
Grilled flank steak is a flavorful and versatile dish that pairs well with a wide range of sides, sauces, and beverages. Whether you opt for classic accompaniments like garlic mashed potatoes and coleslaw or more adventurous pairings like chimichurri sauce and roasted beet salad, there are endless possibilities to create a memorable dining experience. Experiment with these suggestions to find your favorite combinations and enjoy the rich, smoky flavors of grilled flank steak to the fullest.
